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Happiness, the natural way
Happiness, the natural way
The elegant charm of the country
The elegant charm of the country
An illustration of simple beauty
An illustration of simple beauty
Between provençal tradition and modernity
Between provençal tradition and modernity
A fresh and lively decor
A fresh and lively decor
A honest and refined cuisine
A honest and refined cuisine
Born to please
Born to please
The refinement of a hospitable table
The refinement of a hospitable table
Kitchen garden
Kitchen garden
the Spa, another kind of journey
the Spa, another kind of journey

Luxury hotel in Provence

Discover La Cabro d’Or

Yearning for relaxation and a change of scenery?  Don’t wait to reserve a room or suite in the luxury hotel, La Cabro d’Or, where you can select from an assortment of services designed to pamper you and satisfy your desires.  This five-star hotel is nestled within a lush 5-acre park, brimming with greenery and flowers.  The interior decor also provides a feast for the eyes.  Breathe in the perfumed air of Provence and let yourself be charmed by the simplicity and elegance of the site and the magnificence of its surroundings. 

A distinctive hotel

An ideal starting point for a discovery of Provence is the luxury hotel La Cabro d’Or, a restored Provencal farmhouse in the heart of the valley of Les Baux.

All the charm of Les Baux de Provence and the nearby Alpilles mountains is at your doorstep, beginning with a relaxing stroll through the extensive hotel gardens. The setting immediately evokes the works of the many impressionist painters who captured Provencal light, color and countryside on their canvasses.  But, staying at La Cabro d’Or without having a meal would be missing another of the essential aspects of the region: its exceptional products and culinary traditions.

A unique experience

During your stay at La Cabro d’Or you will have the opportunity to meet the chef of its gastronomic restaurant and to discover his secrets and passion by participating in a cooking class.  You will be welcomed Sunday at nine o’clock for a delicious breakfast that precedes the morning class.  Around noon, all participants assemble around a table in a warm, convivial atmosphere to taste the various dishes prepared with the chef.  In addition, chef Michel Hulin’s team will introduce you to the daily kitchen work that precedes meal service, as well as the specific roles and organization of the team.