During your stay at La Cabro d’Or in the heart of the Alpilles region, treat yourself to the gastronomic cuisine of its Chef Michel Hulin, whose style of cooking transmits his passion for the fresh produce of Provence and the Mediterranean: vegetables, fish and seafood, meats and poultry… His dishes express the essence of the Maison de Baumanière spirit: both refined and appetizing, their flavors and aromas are heightened by the exceptional wine selection from our cellar, one of the finest, not just in the region, but in the country, stocked with the very best bottles that France’s wine regions have to offer.
Our Olive Oil Tasting Menu
Duck foie gras terrine with a froth of potimarron squash, figs frosted with olive oil from the
Mas des Barres mill
Caramelized sea scallops, grilled pork-and-cheese, with aged Comté and black truffles, mushroom sabayon with olive oil from the Saint Michel mill
Fillet of sea bass poached in caviar steam, fondant potatoes and celery in a foamy sauce with olive oil from La Cravenco mill
Tasting portion of spit-roasted lamb, moist and tender eggplant with roasted porcini mushrooms, bite-sized garlic croquettes with olive oil from the Vaudoret mill
Selection of 3 regional fresh goat cheesese,
A splash of olive oil from the Moulin de Castelas
Salpicon of Granny Smith apple and crunchy zucchini, freshened with frozen mint,
cocoa emulsion with olive oil from the « Jean-Marie Cornille » mill in Maussanne
Grand cru chocolate cylinder, caramelized pears with a refreshing sorbet,
hazelnut emulsion with olive oil from the "Oliveraie des Plantiers"
From La Cabro d’Or, do not hesitate to explore the Baux Valley and the surrounding Alpilles region, where you will discover many hidden treasures. This mountain range (30 kilometers long by 10 kilometers wide), offers its visitors a dramatic landscape of white cliffs with patches of herb-scented scrubland stretching between the towns of Tarascon and Orgon.