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Happiness, the natural way
Happiness, the natural way
The elegant charm of the country
The elegant charm of the country
An illustration of simple beauty
An illustration of simple beauty
Between provençal tradition and modernity
Between provençal tradition and modernity
A fresh and lively decor
A fresh and lively decor
A honest and refined cuisine
A honest and refined cuisine
Born to please
Born to please
The refinement of a hospitable table
The refinement of a hospitable table
Kitchen garden
Kitchen garden
the Spa, another kind of journey
the Spa, another kind of journey

Luxury hotel in Provence

La Cabro d’Or, an extraordinary setting

This luxury hotel welcomes you and collaborates with you to plan your wedding reception.  La Cabro d’Or offers not only the unique and majestic setting of the valley of Les Baux, but also the luxurious and elegant environment of a Provencal farmhouse transformed into a 5-star hotel.  Its attentive and professional staff will ensure that your cocktail reception or your wedding dinner creates unforgettable memories for you and your guests.

A unique evening

In addition to a dining room that seats 100 guests and has a dance floor, you will be able to host a cocktail reception around the pool or under the shade of plane trees in the garden.  On mild, sunny days, a Provencal specialty, you will be able to have an outdoor brunch the following morning.  If you would like to offer souvenirs to your guests, the hotel can help you select from various gift boxes in the Baumanière boutique. 

Arles, an exceptional experience

Take advantage of your stay at La Cabro d’Or and in Les Baux de Provence by discovering the marvels of the Arles region, located to the southwest of the Alpilles Mountains.  Escape for several hours into the famous Camargue with its bulls and wild horses.  In Arles, you can visit the Roman amphitheater, where bull fights are held, and stroll through the tiny streets of its historic center, where you will find gastronomic specialties: sausages, bull meat (taureau), cheeses, succulent beef stews, called fricot de barque or broufade.