Menus from March 1st
|Lunch Menu (during the week)||58 €|
|Gourmandise Menu||83 €|
|Sunday’s Menu||at 83 € and 100 €|
|Tasting Menu||130 €|
*These prices are per person and exclude drinks. They include taxes.
The restaurant is open all year. It will be on weekly closure from October 20th 2014 to April 2nd 2015 from Sunday for diner to Tuesday for lunch.