Michel Hulin happily shares his passion for cooking during the cooking classes based on a theme that take place in the spring and autumn for all those who wish to please themselves or others with a gift voucher.
The Chef of La Cabro d’Or welcomes you into his kitchen at 9 a.m on Sunday mornings for an informal breakfast and the class starts at 9:30 am. The recipes change for each class and are prepared with fresh seasonal produce.
At noon, when the class ends, gather around the table with your fellow cooking students for an enjoyable lunch in our restaurant, where you can savour the dishes you have prepared together with our chef.
Groups limited to 10 people maximum (4 people minimum)
Rates : 145 Euros per person, including lunch – 85 Euros per person, lunch only, for guests.
Our Michelin-starred chef Michel Hulin opens the doors to his kitchen twice a year:
“The Spring Session” (from March to May) is scheduled in February.
“The Autumn Session” (from October to December) is scheduled in September.
Here are the new dates of cooking classes at L'Oustau de Baumanière ans at la Cabro d'Or:
- April 11th : Bakery Classes at L'Oustau de Baumanière.
- April 12th : Cooking Classes at La Cabro d'Or
- May 16th : Cooking classes at L'Oustau de Baumanière.
- May 17th : Cooking Classes at La Cabro d'Or
- Junr 14th: Cooking Classes at La Cabro d'Or
- June 20th: Cooking classes at L'Oustau de Baumanière.
On request, year-round, depending on our Chef’s availability.
Reservations Monday to Friday at +33 (0)4 90 54 56 52