In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offer an ideal setting to delight in the honest, refined cuisine of the chef, Michel Hulin.
Michel Hulin’s menu changes each season : a tribute to tradition, freshness and originality, with the daring and imagination of an experienced technician and a man who takes pleasure from giving pleasure.
For dessert, under the responsibility of his chef pâtissier, Frédéric Néchaouni, he offers a selection of unique savours that will set your taste-buds into a frenzy! Carambar ice-cream with mango, rhubarb soufflé and Bourbon vanilla, grand cru chocolate mousse and Camargue salt …
And to accompany all these exquisite dishes is a wide range of wines from Provence, with vintages from the Alpilles.