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Pure delight
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    The Restaurant : Intimate Elegance

    In its fresh and lively decor, the dining room and terrace of the Cabro d’Or offer an ideal setting to delight in the honest, refined cuisine of the chef, Michel Hulin.

     

    Copeaux de parmesan, confit de tomates au safran et olivettes, asperges du pays, Saint Jacques en carpaccio ou à la plancha, Pigeonneau, Filet de taureau et Cochon de lait. Voilà quelques-unes des déclinaisons printanières de la carte que propose le chef Michel Hulin. Michel Hulin’s menu that changes every season pays tribute to tradition, freshness and originality, with the daring and imagination of an experienced technician and a man who takes pleasure from giving pleasure.

     

    For dessert, under the responsibility of his chef pâtissier, Frédéric Néchaouni, he offers a selection of unique savours that will set your taste-buds into a frenzy! Carambar ice-cream with mango, rhubarb soufflé and Bourbon vanilla, grand cru chocolate mousse and Camargue salt …

     

    And to accompany all these exquisite dishes is a wide range of wines from Provence, with vintages from the Alpilles.