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A Menu inspired by the olive oil of the valley
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    Kitchen Garden

    Maybe you would like to stop by the the kitchen garden, created by Jean-André Charial, in which he grows tomatoes, herbs, zucchini, peas, and beans? He designed the garden to offer the chefs of L’Oustau de Baumanière and La Cabro d’Or, vegetables and herbs they could not find in the market.