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A 150m² meeting room
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    Group Menus

    We are pleased to present the following group menus, which our starred chef, Michel Hulin, has created specially with you in mind. These menus are available every day for either lunch or dinner, with the exception of the Market-Fresh Menu, which is served only for lunch, Monday to Friday.  

     

    They are given as examples and may change throughout the year, making the most of fresh seasonal produce.

     

    Set Lunch Menu

    44 per person, excluding drinks

    Monday to Friday


    Starter
    ***
    Main Course
    ***
    Dessert

     

    Gourmet Menu

    63 per person, excluding drinks

     

    Poultry egg slightly cooked,

    artichoke and Iberian Ham,

    sabayon scented with truffle

    ~

    Back of cod fish cooked at low temperature,

    cream of zucchini and tarragon,

    “Croque-Pig” with aged Comté, reduced jus

    ~

    Assortment of local cheeses

    ~

    On a soft hazelnut

    and Grand Cru chocolate biscuit,

    Caramel and arabica cream

     

    Discovery Menu 

    73 per person, excluding drinks

     

    Half-cooked Tuna ‘a la plancha’ marinated with candied lemon, artichoke mousseline

    with crispy vegetables,

    reduced balsamic vinegar

    ~

    Thin ravioli of sweet onions with

     aged parmesan and Jabugo ham,

     crispy vegetables

    with a black truffle vinaigrette

    ~

    Assortment of local cheeses

    ~

    Thin tart of creamy chocolate and fresh mangos,

    passion fruit and lime ‘Zephyr’

     

    Gastronomic Menu

    95 per person, excluding drinks

     

    Specialty of layers of Foie Gras from the farm

    of ‘Les Délices Saint Orens’ 

    ~

    Back of roasted sea bass,

    artichoke ravioli with iberian ham,

    jus scented with truffle, olive Oil from Baux valley

    ~

    Tasting of candied and spit caramelized lamb,

    ‘petit farcis’ and Provencal ‘panisse’ with reduced jus

    ~

    Assortment of local cheeses,

    young leaves with pine nut

    ~

    Like a chocolate-chestnut cappuccino,

    Pear chutney scented with ginger

    ~

    Crispy lime and foamy coconut,

    Pineapple sorbet and Bourbon vanilla

     

     

    These menus are subject to change depending on the availability of fresh seasonal produce

     

     

    Mineral water and coffee package 9 Per person
    Lunch Package 18 Per person (1 glass of wine, mineral water, coffee) Monday to Friday
    Pleasure Package 31 Per person (½ bottle of wine, i.e. 3 glasses, mineral water and coffee)

    Excellence Package 43 Per person (Aperitif and canapés, ½ bottle of wine, i.e. 3 glasses, mineral water and coffee)

    Prestige Package 56 Per person (Aperitif and canapés, ½ bottle of wine, i.e. 3 glasses, mineral water, coffee and dessert wine)

     

     

    Consult the PDF version here