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A 150m² meeting room
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    Group Menus

    We are pleased to present the following group menus, which our starred chef, Michel Hulin, has created specially with you in mind. These menus are available every day for either lunch or dinner, with the exception of the Market-Fresh Menu, which is served only for lunch, Monday to Friday.  


    They are given as examples and may change throughout the year, making the most of fresh seasonal produce.

    Market-Fresh Menu 44 € per person, excluding drinks
    Main Course


    Gourmet Menu 63 € per person, excluding drinks

    On a thin Parmesan shortbread crust,

    chicken egg with soft yolk, Spanish Jabugo ham

    and truffle vinaigrette,

    topped with a froth of foie gras


    Gently cooked cod fillet, artichokes and sweet onions slow-cooked with citrus fruits,

    cooking juices with coriander

    and fruity virgin olive oil from the Baux Valley


    Selection of regional cheeses


    On a crisp praline biscuit,

    light Jivara milk chocolate mousse,

    banana and passion fruit sorbet


    Discovery Menu 73 € per person, excluding drinks


    Shredded crab parfait with organic lemon,

    crisp Golden country-style Melba toast

    and marinated zucchini, lightly-cooked, wild 

     « Carabinero » prawns with a lime marinade


    Farm-raised chicken supreme studded with truffles, baby potatoes and small seasonal vegetables with cooking juices,

    airy sabayon perfumed with truffles


    Selection of regional cheeses


    On a moist savarin cake base,

    ganache whipped with white chocolate,

    crisp shortbread wafer, with light milk chocolate-caramel mousse, rum-and-raisin ice cream


    Gastronomic Menu 93 € per person, excluding drinks


    Cooked in layers, millefeuille style,

    Farm-raised foie gras from the Landes region

    « Les Délices Saint Orens »


    Roasted loin of sea bass,

    artichoke ravioli with finest Spanish Jabugo ham,

    fresh truffle-perfumed jus,

    virgin olive oil from the Baux Valley


    Tasting portion of slow-cooked lamb caramelized

    on the spit, provencal stuffed baby vegetables,

    chickpea polenta with reduced cooking juices


    Selection of regional cheeses,

    Salad of tender young greens with pine nuts


    Crème Catalane aux dés de mangues marinées,

    orange et fruits de la passion,

    mousseux au lait de coco façon « Pina Colada »


    Meringue Dacquoise biscuit with hazelnut

    and grand cru dark chocolate,

    whipped ganache with Jivara milk chocolate


    Also available: Tasting Menu -- 130 € per person (excluding drinks)
    A buffet can also be organized on request.




    Mineral water and coffee package 9 Per person 
    Lunch Package 18  Per person (1 glass of wine, mineral water, coffee)
    Pleasure Package 31  Per person (½ bottle of wine, i.e. 3 glasses, mineral water and coffee)

    Excellence Package 43  Per person (Aperitif and canapés, ½ bottle of wine, i.e. 3 glasses, mineral water and coffee)

    Prestige Package 56  Per person (Aperitif and canapés, ½ bottle of wine, i.e. 3 glasses, mineral water, coffee and dessert wine)



    Consult the PDF version here