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A 150m² meeting room
A 150m² meeting room
Special event with your colleagues
Special event with your colleagues
Cooking classes
Cooking classes
Wedding receptions in the garden
Wedding receptions in the garden
Sport car rally
Sport car rally

Wedding Menus

Alpilles Menu

70 € per person (excluding drinks)

 

Delicate duck foie gras ravioli, roasted, then poached,

Emulsion of vegetable greens and wild herbs from our garden,

Golden chanterelles and finest Bigorre black pork bacon

or

Shrimp ravioli with tarragon-seasoned baby zucchini,

Frothy bisque sauce perfumed with citrus fruits

***

Tasting portion of spit-roasted caramelized lamb,

Provencal vegetables with reduced cooking juices

Tender potatoes with olive oil from the Baux Valley

or

Roasted sea bream filet served on its crisp skin,

Braised fennel with saffron and crisp vegetables,

Shellfish bouillon with fruity olive oil

***

Selection of regional cheeses

***

“Pièce Montée” French Wedding Cake (supplement of 100  €)*

or A plate of assorted desserts chosen by our pastry chef

 

 

 

Cabro d’Or Menu

90 € per person (excluding drinks)

 

On a rich almond biscuit base, layers of foie gras from the Landes region, mi-cuit with cocoa,

Served with a delicate jelly of seasonal fruits

or

Langoustine ravioli with zucchini confit and gently steamed leeks with tarragon,

Frothy shellfish jus with golden chanterelles and olive oil from the Baux valley

***

Prawn tails grilled à la plancha, lightly seared zucchini “spaghetti”, small olives and pine nuts with a light bisque sauce

or

Roasted sea bream filet served on its crisp skin, braised fennel with saffron and crisp vegetables, shellfish bouillon with fruity olive oil

***

Tasting portion of slow-cooked lamb caramelized on the spit,

Provencal small stuffed vegetables and chickpea polenta with reduced cooking juices

or

Pan-sautéed Simmental beef sirloin, Carnaroli risotto panfried with wild mushrooms, meat juices with black Balsamic vinegar

***

Selection of regional cheeses

***

“Pièce Montée” French Wedding Cake (supplement of 100 €)*

or A plate of assorted desserts chosen by our pastry chef

 

*We can propose until 20 kinds "Pièce Montée"

 

We offer a Children’s Menu for 35 €, consisting of a main dish, dessert and mineral water. 

We offer a "Staff"'s Menu for 45 €, consisting of a main dish, dessert and mineral water, wine and coffee.